Enjoy Ithaki

LUNCH

Appetizers
Spanakopita - 8
Marinated Olives - 7
Avgolemono Soup - 6
Taramosalata, Tzatziki, Tirokafteri or Hummus - 7
Crispy Calamari - with Pickled Peppers - 7
Grilled Octopus - served with Greens, Aioli & Gigades Bean Salad - 14
Spring Rolls - Asparagus & Goat Cheese with Roasted Red Pepper Coulis -11
*Keftedes - Crusty Herbed Meatballs served with Tzatziki - 8
*Scallops - pan seared with Cucumber salad & fennel pollen Aioli - 12
Dolmadakia - Stuffed Grapeleaves with Avgolemono Sauce - 9
*Steamed Mussels - served with Feta, Saffron & Roasted Red Pepper Broth - 8

Salad
Greek Salad - 6 half / 12 whole
Half Greek Salad & Spanakopita - 12
Beet Salad - Roasted beets, Walnuts, Goat Cheese, red Onion & red wine Vinaigrette - 9
Mixed Green Salad - Frisée, marinated Artichokes, Asparagus,
fried Halloumi Cheese & fried Egg - 10
add Grilled Chicken or Shrimp - 6
add Lamb Kabob - 9

Burgers
*Lamb Burger - served with grilled Onions, Tirokafteri - 13
*Salmon Burger - served with Lettuce, Tomato, red Onion & caper Aioli - 12
*Angus Burger -12oz Black Angus with Lettuce, Onion & Tomato -11
*Ithaki’s Bacon Burger - served with Greens, Apple Wood smoked Bacon & fried Egg - 14
add Cheddar, Blue Cheese or Feta -1
all burgers served with roasted Potatoes or crispy Fries

Sandwiches
*Gyros - Chicken or Lamb on Pita with Tzatziki, Onion & Tomato - 12
Fried Haddock Sandwich - filet with Lettuce, Tomato & Tartar Sauce - 11
Falafel Wrap - Lettuce, Tomato, Cucumber, Onion, Yogurt & Tahini Sauce - 12
*Roast Lamb Sandwich - open faced with caramelized Onion, roasted Pepperonata & Aioli - 12
Lobster BLT - with Apple Wood smoked Bacon, Lettuce,
oven roasted Tomato & Avocado Spread - 17
Mozzarella & Tomato Panini - on toasted wheat bread with Basil, Arugula & balsamic Vinaigrette - 9
all sandwiches served with roasted Potatoes or crispy Fries

Pasta
Shrimp Scampi -- 14
Mushroom Raviolis - Pancetta, Madeira Wine, Wild Mushrooms & Parmesan Cheese - 13
Makaronada - house made Spaghetti with Greek Meat Sauce & Mizithra Cheese - 12
Moussaka - 14
Pastitsio - 12

DINNER

Appetizers
Avgolemono Soup - 8
Greek Salad - Small - 6 Large - 12
Marinated Olives - 7
Bread Spreads - Tzatziki, Taramosalata, Tirokafteri, Hummus served with Pita chips - 7ea
or a Taste of all Four - 15
*Mussels - Steamed Mussels, Feta, Saffron and Roasted Red Pepper Broth - 12
Dolmadakia - Stuffed Grape leaves with Rice, Beef and Herbs, served in Avgolemono Sauce - 10
Shrimp Saganaki - Shrimp baked with Feta, Tomato, Capers and Herbs - 12
Cheese Saganaki - Crisp-Fried Cheese, Cucumber and Red Onion Salad - 11
*Octopus - Grilled Octopus Served with Greens, Aioli and Gigantes Bean Salad - 14
Calamari - Flash Fried Calamari, Sautéed with Pepperoncini, Capers, Lemon, Garlic and Wine - 12

Entrées
*Beef - 12oz. Dry Age NY Sirloin topped with Bordelaise Sauce, served with
Creamed local Spinach & Confit Potatoes - 34

*Chicken Chicken - Roasted Organic Chicken, Mashed Potatoes and Spring-herbed Carrots - 24

* Lamb - Lamb Skewers - Rice Pilaf, Spring Asparagus and Beets - 29

Lamb Shank - Braised in tomato sauce with Orzo & topped with Mizithra Cheese - 26

*Haddock - Local Haddock Plaki - Softened Tomato, Onion, Basil, Garlic
with Feta and Roasted Garlic Mashed Potato - 26

*Scallops - Seared Sea Scallops with Parsnip Purée, Spinach, Carrots and Sweet Pea Sauce - 27

*Clams - House Made Fettuccine with Native Clams, White Wine, Garlic and Chili Flakes - 22

*Malfalda Pasta - Roasted Garlic and Lite Feta Cream sauce, Shrimp,
Loukaniko Sausage and Spinach - 23

Mousakas - Beef, Potato, Eggplant, Zucchini and Spices topped with Béchamel - 19

Pastitsio - Layers of Pasta, Kima and Béchamel - 18

*Consumption of raw or undercooked food may increase the incidence of foodborne illness.
Please respect your fellow diners & disable cell phones while dining.
20% gratuity will be added to parties of six or more.
Before placing your order, please inform your server if a person in your party has a food allergy.