Ithaki
has been luring New
Englanders to its tables since it
opened for business. The
individually baked moussakas
are one attraction, the elegant
dining rooms filled with fresh
flowers another.- Bon
Appetit
Ithaki takes the Greek ideal of
good, fresh ingredients and simple
cooking and adds dimensions of
creativity, of other influences.
Markopoulos and his chefs do it...
wonderfully. - The
Boston Globe
The service was excellent, the
food was sublime, and
the wine
was fabulous! Hurry and make a reservation! - Sara
T.
This restaurant
is incredible, and
easily one of the best on the
North
Shore. Service was
impeccable, and friendly. - Lia
M.
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