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Front of the house - Head Bartender

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1A Newbury Street, Peabody, MA, USA

Job Type

Full Time

About the Role

You will manage/oversee the daily functions of Ithaki, Meetings and Events Bars. We need someone well versed in wine, food and events. The Lead bartender is a hands-on position that makes regular inspections to observe quality service, cleanliness and sanitation of all work areas including Mixology, dish washing, storage, service and other areas according to Brand specifications. He/she may assist with coordinating all training activities for the bar staff and service employees to include the identification and analysis of training needs. He/she will order supplies or help keep records and accounts. He/she will follow safe food handling and service practices and work closely with the General Manager & Bar staff to service guests, meeting rooms, events, catering, restaurants and bars. He/she will comply with any licensing or regulatory requirements & report to the General Manager


Flexible schedule—this position is mainly on weekends and All Evening shifts- except for social functions

Excellent customer service is required

Polished appearance, outgoing personality and professional demeanor are a must

Knowledge of bar logistics, standard cocktail preparation and execution

Must work well in a team environment, as well as independently

This is a working position providing hands on strategic and tactical leadership to the food and beverage department and front of the house operations

Solid knowledge of food and wine pairings

High-end meetings and events experience

Front of house Experience(Food Service, Beverage/Bartending)

Purchasing and Inventory controls

Must be able to work long hours sometimes

Fluent in English is required

Must have valid driver’s license in the applicable state

3-5 years progressive experience in a hotel/restaurant and/or high-volume Bartending

Must be proficient in Microsoft Office

About the restaurant

Ithaki Cuisine first started in the beautiful town of Ipswich. For 20 years we have served Greek food reimagined with a touch of taste and creativity. Partnering with multiple farms in the region we strive to provide top notch service and dining experience.

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