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Happy Holidays

CELEBRATE THE WONDER AND JOY OF THIS FESTIVE SEASON. WISHING YOU A MAGICAL AND BLISSFUL HOLIDAY

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About Us

Ithaki Cuisine first started in the beautiful town of Ipswich. For 25 years we have served Greek food reimagined with a touch of taste and creativity. Partnering with multiple farms in the region we strive to provide top notch service and dining experience. 

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Petros Markopoulos

Founder

It is rare to meet people who are so passionate about food and guest experience as Petros. Petros Markopoulos has managed to become one of the most acclaimed chefs in New England. With his one and only baby, Ithaki Cuisine, Petros has cooked and served Mediterranean dishes with a twist of perfection and love. 

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In Ipswich, Ithaki is the last word on Mediterranean cuisine.

Ipswich’s Ithaki restaurant is an unexpected little jewel, tucked off the main thoroughfare of a town known to most for its clams. Here, fresh homemade fare is created from the heart by owner Petros Markopoulos. “I am in love with food!”

July 12, 2012
MAGAZINE
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2014

northshore

mediterranean reader's choice

Ithaki Mediterranean Cuisine

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March 15, 2015

featured on

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January 22, 2021
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Top 40 Restaurants North of Boston

Ithaki offers modern Mediterranean cooking in the heart of Ipswich. Well-appointed dining rooms, fresh florals, soft Dijon colored walls, and comfortable banquettes make Ipswich’s Ithaki the pinnacle of charm. Mediterranean master chef and owner Petros Markopoulos crafts ambrosial dishes. Using organic flour and eggs for his pasta and importing olives, feta cheese, and olive oil from Crete are just a few of the ways Markopoulos highlights his homeland’s bounty. Perfectly prepared seafood dishes, house-made spreads, spiced falafel, delicious spanakopita, and pistachio baklava—are a few of must-try Ithaki delights. 

 
February 12, 2021
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Top Romantic Restaurants North of Boston

With beautiful dining rooms featuring Dijon walls, crisp tablecloths, and fresh flowers, Ipswich’s Ithaki restaurant is a little jewel, tucked off the main thoroughfare of a town known to most for fried clams. Chef/owner Petros Markopoulos says he is in love with food, and his dishes prove it. His modern Mediterranean cuisine is prepared with care—filet mignon with lobster, pistachio encrusted rack of lamb, baked feta, and of course oysters are all on offer. 

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Get in Touch

1A Newbury St. Peabody, MA 01960

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