About Us
Ithaki Cuisine first started in the beautiful town of Ipswich. For 25 years we have served Greek food reimagined with a touch of taste and creativity. Partnering with multiple farms in the region we strive to provide top notch service and dining experience.
Petros Markopoulos
Founder
It is rare to meet people who are so passionate about food and guest experience as Petros. Petros Markopoulos has managed to become one of the most acclaimed chefs in New England. With his one and only baby, Ithaki Cuisine, Petros has cooked and served Mediterranean dishes with a twist of perfection and love.
In Ipswich, Ithaki is the last word on Mediterranean cuisine.
Ipswich’s Ithaki restaurant is an unexpected little jewel, tucked off the main thoroughfare of a town known to most for its clams. Here, fresh homemade fare is created from the heart by owner Petros Markopoulos. “I am in love with food!”
July 12, 2012
MAGAZINE
2014
northshore
mediterranean reader's choice
Ithaki Mediterranean Cuisine
March 15, 2015
featured on
January 22, 2021
MAGAZINE
Top 40 Restaurants North of Boston
Ithaki offers modern Mediterranean cooking in the heart of Ipswich. Well-appointed dining rooms, fresh florals, soft Dijon colored walls, and comfortable banquettes make Ipswich’s Ithaki the pinnacle of charm. Mediterranean master chef and owner Petros Markopoulos crafts ambrosial dishes. Using organic flour and eggs for his pasta and importing olives, feta cheese, and olive oil from Crete are just a few of the ways Markopoulos highlights his homeland’s bounty. Perfectly prepared seafood dishes, house-made spreads, spiced falafel, delicious spanakopita, and pistachio baklava—are a few of must-try Ithaki delights.
February 12, 2021
MAGAZINE
