Ithaki Modern Mediterranean 

25 Hammatt Street

Ipswich | MA 

(978) 356 - 0099


©2018 Ithaki Cuisine. 

Leg of Lamb & Rack of Lamb (for 5 people) $250

Served with Roasted Potatoes, Braised Green Beans, Salad and Dessert

Youvetsi (Braised Lamb Shank) (for 5 people) $215

Served with Orzo, Salad and Dessert

Please place your orders until Thursday 4/16/2020 and pick it up on Greek Easter Sunday 4/19/2020 from 11am-1pm

Greek Easter Menu

Pastichio (for 5 people) $140

Served with , Salad and Dessert

Roasted Chicken Dinner (for 5 people) $145

Served with Roasted Potatoes, Salad and Dessert

Desserts: Pistachio Baklava, Galaktoboureko, Chocolate Cake, Limoncello Cake

Sides: Tzatziki $15, Tirokafteri $15, Vegetarian Dolmas $48, Meat Dolmas $58, Keftedes $40, Spanakopita(dz) $26, Tiropita(dz) $26, Tsoureki $14, Red Eggs (dz) $18

Chef/Owner | Petros Markopoulos


Modern Mediterranean Cooking in the Heart of Ipswich.

"Well-appointed dining rooms, fresh flowers, soft Dijon colored walls, an annular tile-backed bar, and simple banquettes make Ipswich’s Ithaki the pinnacle of charm. Mediterranean master chef and owner Petros Markopoulos crafts ambrosial dishes. Using organic flour and eggs for his pasta and importing olives, feta cheese, and olive oil from Crete are just a few of the ways Markopoulos highlights his homeland’s bounty. Bread spreads and pita chips, a deluxe raw bar, huge Gulf shrimp, little neck and cockle clams, nicely spiced falafel, and pistachio baklava—are a few mentionables on the list of YOU-HAVE-TO-TRY-THIS Ithaki delights." - Nortshore Magazine

The BEST food. Even if you've never had Greek food, your server will help you get a spectacular meal. Quiet upscale atmosphere for a date or special occasion only adds to the experience. A favorite place for us.

-Rob T., Salisbury, MA